Q&A: Meredith Sandland on The Future of Food

Our Q&A with HPA Advisor Meredith Sandland takes a close look at the changes transforming the restaurant industry and explores her new book, Delivering the Digital Restaurant.

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Food in the Time of Coronavirus

HPA Advisor Meredith Sandland shares insight on current obstacles facing the Food & Beverage industry, explaining how we as consumers can help, and predictions on the lasting influence COVID-19 is likely to have as the industry faces major disruption.

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